Crème Brûlée French Toast: Indulgent Breakfast with Turkey Bacon
Enjoy a deliciously indulgent breakfast with this Crème Brûlée French Toast recipe featuring crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 4 slices turkey bacon
- 1 tablespoon powdered sugar
Instructions
- In a mixing bowl, whisk together eggs, heavy cream, granulated sugar, vanilla extract, and ground cinnamon.
- Dip each slice of brioche into the mixture, ensuring both sides are soaked.
- Heat a skillet over medium heat and add butter. Cook the soaked brioche slices until golden brown on both sides.
- Meanwhile, cook turkey bacon in another skillet until crispy.
- Serve the French toast topped with crispy turkey bacon and a dusting of powdered sugar.
Notes
- For a sweeter touch, add maple syrup.
- Adjust cooking time based on thickness of bread.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg
Keywords: Crème Brûlée, French Toast, Breakfast, Turkey Bacon