Crispy Turkey Bacon Mozzarella Poppers: A Deliciously Easy Appetizer
Enjoy these crispy turkey bacon mozzarella poppers as a tasty appetizer that is both easy to prepare and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 poppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 package of wonton wrappers
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine shredded mozzarella, cream cheese, green onions, garlic powder, black pepper, and salt.
- Slice the turkey bacon in half and wrap each piece around a wonton wrapper filled with the cheese mixture.
- Place the wrapped poppers on a baking sheet and bake for 20-25 minutes or until crispy.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, try adding jalapeños to the cheese mixture.
- These poppers can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Crispy Bacon Mozzarella Poppers