Crispy Sticky Tofu: A Deliciously Indulgent Plant-Based Delight
A mouthwatering recipe for crispy sticky tofu that is both indulgent and plant-based.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 14 ounces firm tofu
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
Instructions
- Press the tofu to remove excess moisture, then cut into cubes.
- In a bowl, mix soy sauce and maple syrup.
- Toss the tofu cubes in the mixture and let marinate for 30 minutes.
- Coat marinated tofu with cornstarch.
- Heat oils in a pan over medium heat and fry the tofu until golden and crispy.
- Serve hot with your choice of dipping sauce.
Notes
- For extra flavor, add garlic or ginger to the marinade.
- Try serving with steamed rice or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 0 milligrams
Keywords: Crispy Sticky Tofu, plant-based, tofu recipe, vegan delight