Crispy Pretzel Crusted Chicken: The Best Homemade Delight
Enjoy the perfect crunch with this crispy pretzel crusted chicken recipe that combines flavors and textures for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups crushed pretzels
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the crushed pretzels with the garlic powder, onion powder, paprika, salt, and pepper.
- Set up a breading station with three plates: one with flour, one with buttermilk, and one with the pretzel mixture.
- Dredge each chicken breast in flour, dip into buttermilk, then coat with the pretzel mixture.
- Place the coated chicken onto a baking sheet and bake for 25-30 minutes or until golden brown.
Notes
- For extra crunch, broil for the last 2-3 minutes of cooking.
- Try adding different spices to the pretzel coating for variety.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crispy Pretzel Crusted Chicken