Crispy Parmesan Crusted Pork Chops: A Deliciously Simple Delight
Enjoy the perfect blend of flavors with these Crispy Parmesan Crusted Pork Chops, an easy recipe that will delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking, Pan Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Dip each pork chop in the beaten eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Cook the pork chops for 3-4 minutes per side until golden brown.
- Transfer pork chops to a baking dish and bake in the oven for 15-20 minutes, or until cooked through.
Notes
- For extra flavor, marinate the pork chops for a few hours before cooking.
- Serve with a side salad or roasted vegetables.
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crispy Parmesan Crusted Pork Chops, easy pork chops recipe, delicious pork dinner