Crispy Honey Garlic Glazed Salmon: The Easy Weeknight Delight
Enjoy this quick and delicious Crispy Honey Garlic Glazed Salmon recipe, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, garlic, soy sauce, olive oil, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey garlic mixture evenly over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
Notes
- For extra crispy skin, broil the salmon for an additional 2-3 minutes after baking.
- Pair with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Honey Garlic Glazed Salmon Recipe