Crispy Gnocchi with Turkey Bacon and Adorable Herb Tips
This dish features crispy gnocchi paired with savory turkey bacon and a touch of fresh herbs for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- In the same skillet, add olive oil and heat.
- Add gnocchi to the skillet and cook until golden and crispy.
- Stir in garlic powder, thyme, salt, and pepper.
- Add chopped turkey bacon and mix well.
- Serve garnished with fresh parsley.
Notes
- For extra flavor, consider adding grated Parmesan cheese before serving.
- Mix in other herbs like basil or oregano for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Turkey Bacon, Herb Tips