Crispy Gnocchi with Turkey Bacon: A Delightfully Easy Recipe
A delicious and easy recipe for crispy gnocchi with turkey bacon, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 4 ounces turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the turkey bacon in a large skillet over medium heat until crispy, then remove and chop.
- Add olive oil to the skillet and heat.
- Add gnocchi and cook until golden brown and crispy on the outside.
- Stir in garlic powder, Italian seasoning, salt, and pepper.
- Add the chopped turkey bacon and toss to combine.
- Remove from heat and sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, you can add chopped herbs.
- Make sure the skillet is hot before adding gnocchi for that crispy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Turkey Bacon, Easy Recipe