Crispy Gnocchi: Easy Turkey Bacon and Spinach Skillet Delight
Deliciously crispy gnocchi combined with turkey bacon and spinach create a flavorful skillet dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the turkey bacon and cook until crispy, about 5 minutes.
- Remove the bacon and set aside, keeping the oil in the pan.
- Add the gnocchi to the skillet and cook until golden and crispy, about 7-10 minutes.
- Add the garlic powder, salt, and pepper, stirring well to combine.
- Fold in the spinach and cook until wilted.
- Return the crispy turkey bacon to the skillet and mix gently.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding parmesan cheese on top before serving.
- Adjust seasoning according to personal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Turkey Bacon, Spinach, Skillet Recipe