Crispy Dill Pickle Parmesan Chicken: The Best Homemade Delight
Delight your taste buds with this crispy dill pickle parmesan chicken that’s full of flavor and perfectly crunchy. A homemade dish that’s sure to impress!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- Preheat the oven to 400 degrees F (200 degrees C).
- In a bowl, combine breadcrumbs with garlic powder, onion powder, paprika, and black pepper.
- Pour the dill pickle juice over the chicken and let it marinate for at least 30 minutes.
- Coat each chicken breast with the breadcrumb mixture and place on a baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
Notes
- For extra crunch, broil for the last 2-3 minutes.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Crispy Dill Pickle Parmesan Chicken, chicken recipe, homemade chicken