Crispy Crunchy Parmesan Potatoes for an Irresistibly Easy Side
These Crispy Crunchy Parmesan Potatoes are a delightful side dish that’s easy to prepare and impossible to resist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, salt, and pepper.
- Add the halved potatoes and toss to coat.
- Spread the potatoes on a baking sheet in a single layer.
- Sprinkle grated Parmesan cheese evenly over the potatoes.
- Bake for 25-30 minutes, until the potatoes are golden brown and crispy.
- Garnish with chopped parsley before serving.
Notes
- For extra crunch, broil the potatoes for the last 2-3 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Crispy Crunchy Parmesan Potatoes, easy side dish, potato recipe