Crispy Crab And Shrimp Queso Taquitos: The Best Homemade Delight
A delicious and satisfying recipe for crispy crab and shrimp queso taquitos.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup crab meat
- 1 cup shrimp, peeled and deveined
- 1 cup queso cheese
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 10 small tortillas
- oil for frying
Instructions
- In a bowl, mix crab, shrimp, queso cheese, lime juice, garlic powder, and onion powder until combined.
- Place a small amount of the mixture on each tortilla and roll it tightly.
- Heat oil in a pan over medium heat.
- Fry taquitos until golden brown and crispy on all sides.
- Serve hot with your favorite salsa.
Notes
- Can be served with avocado or sour cream on the side.
- Freeze before frying for later use.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Crab And Shrimp Queso Taquitos