Crispy Cotton Candy Cheesecake Bombs: Easy Indulgence at Home
Crispy Cotton Candy Cheesecake Bombs are a delightful treat that combine the lightness of cotton candy with the richness of cheesecake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cotton candy
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 cup white chocolate chips
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the cotton candy until well combined.
- In another bowl, combine crushed graham crackers and melted butter.
- Form small balls with the cotton candy mixture and dip them into the graham cracker mixture.
- Freeze the balls until firm, about 30 minutes.
- Meanwhile, melt the white chocolate chips and dip each ball, allowing excess to drip off.
- Place the balls on a baking sheet and refrigerate until the chocolate sets.
Notes
- For added flavor, consider adding a pinch of salt to the cheesecake mixture.
- These bombs can be made ahead of time and stored in the freezer.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Crispy Cotton Candy Cheesecake Bombs