Crispy Broccoli Sweet and Spicy Sesame Tahini Noodles Made Easy
A delicious and healthy recipe for crispy broccoli served with sweet and spicy sesame tahini noodles, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting and Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 head broccoli, chopped
- 8 ounces noodles of choice
- 3 tablespoons tahini
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 teaspoons sriracha (or to taste)
- 1 clove garlic, minced
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the chopped broccoli with a little oil and roast for 15-20 minutes until crispy.
- Cook the noodles according to the package instructions and set aside.
- In a bowl, whisk together tahini, soy sauce, honey, sesame oil, sriracha, and garlic.
- Mix cooked noodles with the sauce, then toss in the roasted broccoli.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
- Adjust the spiciness by altering the amount of sriracha.
- Feel free to add protein such as tofu or chicken for a heartier meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Crispy Broccoli, Sweet and Spicy, Sesame, Tahini, Noodles, Recipe