Crispy Bang Bang Chicken: The Best Flavorful Twist at Home
Crispy Bang Bang Chicken is a delightful and flavorful dish that can be easily made at home for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip each chicken piece in the flour mixture, then in beaten eggs, and finally coat with breadcrumbs.
- Place the breaded chicken on a baking sheet and spray lightly with cooking spray.
- Bake in the oven for 20-25 minutes until golden brown and cooked through.
- In a separate bowl, mix mayonnaise and sweet chili sauce.
- Serve the crispy chicken with the sauce on the side.
Notes
- For crunchier chicken, consider frying instead of baking.
- Adjust spice levels in the sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Bang Bang Chicken