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Creamy White Chicken Poblano Enchiladas: A Comforting Delight

Creamy White Chicken Poblano Enchiladas
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Indulge in the rich flavors of creamy white chicken poblano enchiladas, a perfect dish for any occasion.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup poblano peppers, diced
  • 1 cup cream cheese
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 8 tortillas
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 cup chicken broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add diced poblano peppers and sauté until softened.
  3. In a large bowl, mix together the shredded chicken, cream cheese, sour cream, garlic powder, onion powder, and half of the shredded cheese.
  4. Place a tortilla on a flat surface, add a generous amount of the chicken mixture, and roll it up. Repeat with the remaining tortillas.
  5. Arrange the rolled tortillas in a baking dish. Pour the chicken broth over the top.
  6. Sprinkle the remaining cheese over the enchiladas.
  7. Bake in the preheated oven for 20-25 minutes, until heated through and cheese is bubbly.

Notes

  • For added flavor, consider garnishing with fresh cilantro or avocado.
  • You can substitute turkey for chicken if preferred.

Nutrition

Keywords: Creamy White Chicken Poblano Enchiladas

Find it online: https://flavorhomerecipes.com/creamy-white-chicken-poblano-enchiladas-a-comforting-delight/