Creamy White Bean Delight with Turkey Bacon and Herbs
A delicious and comforting dish featuring creamy white beans, turkey bacon, and a medley of herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups creamy white beans
- 4 strips turkey bacon
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- In a large pan, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pan, add olive oil and sauté the onion until translucent.
- Add garlic and herbs, cooking for another minute.
- Stir in the creamy white beans and vegetable broth, simmer for about 10 minutes.
- Season with salt and pepper, and return the bacon to the pan. Serve hot.
Notes
- For a vegetarian version, omit the bacon or substitute with smoked tofu.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 20mg
Keywords: Creamy White Bean, Turkey Bacon, Herbs