Creamy White Bean Delight with Turkey Bacon and Fresh Herbs
A delicious and creamy dish made with white beans, turkey bacon, and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked white beans
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- In a large pan, cook the turkey bacon until crispy. Remove and crumble.
- In the same pan, add olive oil and sauté onion and garlic until translucent.
- Add the white beans, vegetable broth, thyme, and crumbled turkey bacon.
- Simmer for 15 minutes, allowing flavors to meld.
- Season with salt and pepper, and stir in fresh parsley before serving.
Notes
- For a vegan version, substitute turkey bacon with a plant-based alternative.
- This dish can be served hot or cold as a salad.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 15mg
Keywords: Creamy White Bean, Turkey Bacon, Fresh Herbs, Recipe