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Creamy Veggies and Noodles: An Easy Comfort Food Delight

Creamy Veggies and Noodles
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A delightful and creamy dish featuring an assortment of vegetables mixed with noodles, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces egg noodles
  • 1 cup broccoli florets
  • 1 cup diced carrots
  • 1 cup bell peppers, sliced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the egg noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add broccoli, carrots, and bell peppers to the skillet and cook until softened.
  4. Stir in the heavy cream and bring to a gentle simmer, then add the parmesan cheese until melted.
  5. Combine the cooked noodles with the creamy vegetable mixture, seasoning with salt and pepper.
  6. Serve warm and enjoy your creamy veggies and noodles.

Notes

  • This dish can be varied with your choice of vegetables.
  • For a lighter version, substitute heavy cream with half-and-half.

Nutrition

Keywords: Creamy Veggies and Noodles, Comfort Food, Easy Recipe

Find it online: https://flavorhomerecipes.com/creamy-veggies-and-noodles-an-easy-comfort-food-delight/