Print

Creamy Vegetarian Gnocchi Soup: A Cozy, Nourishing Delight

Creamy Vegetarian Gnocchi Soup
Print Recipe

A comforting and hearty creamy vegetarian gnocchi soup that is perfect for chilly days. Packed with veggies and flavorful herbs, this soup is both nourishing and satisfying.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 ribs celery, diced
  • 4 cups vegetable broth
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and sauté until translucent.
  2. Add the garlic, carrots, and celery, and cook for another 5 minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add the gnocchi and cook according to package instructions.
  5. Stir in the spinach and heavy cream, followed by thyme, and season with salt and pepper.
  6. Simmer for a few minutes until heated through.
  7. Serve warm and enjoy!

Notes

  • For a vegan version, substitute heavy cream with coconut cream or a plant-based cream.
  • Feel free to add any seasonal vegetables you have on hand.

Nutrition

Keywords: Creamy Vegetarian Gnocchi Soup, vegetarian soup, gnocchi soup, comforting soup

Find it online: https://flavorhomerecipes.com/creamy-vegetarian-gnocchi-soup-a-cozy-nourishing-delight/