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Creamy Vegetable Soup with Noodles: A Cozy, Hearty Delight

Creamy Vegetable Soup with Noodles
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A comforting and creamy vegetable soup loaded with noodles, perfect for chilly days.

Ingredients

Scale
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, sautéing until translucent.
  3. Stir in the mixed vegetables and cook for a few minutes.
  4. Pour in the vegetable broth and bring to a simmer.
  5. Add the egg noodles and thyme, cooking until noodles are tender.
  6. Stir in the heavy cream and season with salt and pepper.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • Feel free to swap in your favorite vegetables.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Creamy Vegetable Soup with Noodles

Find it online: https://flavorhomerecipes.com/creamy-vegetable-soup-with-noodles/