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Creamy Vegetable Soup: Easy Comfort That Beats Fast Food

Creamy Vegetable Soup
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A deliciously creamy vegetable soup that offers the comfort of home cooking.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup broccoli florets
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add carrots, celery, and potatoes. Cook for about 5 minutes.
  3. Pour in the vegetable broth and bring to a boil.
  4. Add broccoli and cook until all vegetables are tender.
  5. Stir in heavy cream, salt, pepper, and garlic powder. Simmer for 5 minutes.
  6. Blend the soup until smooth and creamy, then serve hot.

Notes

  • For a vegan version, substitute heavy cream with coconut milk.
  • Feel free to add any seasonal vegetables you have on hand.

Nutrition

Keywords: Creamy Vegetable Soup, Comfort Food, Easy Soup Recipe

Find it online: https://flavorhomerecipes.com/creamy-vegetable-soup-easy-comfort-that-beats-fast-food/