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Creamy Umbrian Pasta: Indulgent Flavor with Turkey Bacon Twist

Creamy Umbrian PASTA
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Creamy Umbrian Pasta showcases rich flavors complemented by the twist of turkey bacon.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a skillet, cook the turkey bacon until crispy, then remove and chop into pieces.
  3. In the same skillet, add olive oil and sauté garlic until fragrant.
  4. Add heavy cream to the skillet and bring to a simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add cooked pasta and turkey bacon to the sauce, and toss to combine.
  7. Season with salt and black pepper to taste.
  8. Garnish with chopped parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like spinach or cherry tomatoes for extra flavor.

Nutrition

Keywords: Creamy Umbrian Pasta, Turkey Bacon, Pasta Recipe

Find it online: https://flavorhomerecipes.com/creamy-umbria-pasta/