Creamy Tortellini with Spinach: The Best Cozy Dinner Ever
A delicious creamy tortellini dish with spinach, perfect for cozy dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 12 ounces cheese tortellini
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon grated nutmeg
- 1/2 cup grated Parmesan cheese
- Cook the tortellini according to package instructions.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the spinach and cooked tortellini, stirring to combine.
- Season with salt, pepper, and nutmeg.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Creamy Tortellini, Spinach, Cozy Dinner