Creamy Tortellini with Spinach: Easy, Indulgent Comfort Dish
A creamy and easy tortellini dish with spinach that brings comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 9 ounces cheese tortellini
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the Parmesan cheese, stirring until melted and smooth.
- Stir in the spinach and let it wilt.
- Add the cooked tortellini, mixing until well combined. Season with salt and black pepper.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For added flavor, you can include sun-dried tomatoes.
- This dish can be made vegetarian by ensuring all ingredients are free from animal products.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Tortellini, Spinach, Comfort Food, Easy Recipe
Find it online: https://flavorhomerecipes.com/creamy-tortellini-with-spinach-2/