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Creamy Tomato White Bean Stew with Turkey Bacon Delight

Creamy Tomato White Bean Stew
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A comforting and creamy stew with white beans and turkey bacon, perfect for cold days.

Ingredients

Scale
  • 1 can white beans
  • 4 strips turkey bacon
  • 1 cup diced tomatoes
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy. Remove and crumble; set aside.
  2. Add chopped onion and garlic to the pot; sauté until translucent.
  3. Stir in diced tomatoes, vegetable broth, white beans, thyme, paprika, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in heavy cream and cook for an additional 5 minutes.
  6. Top with crumbled turkey bacon before serving.

Notes

  • Feel free to add more vegetables like spinach or kale for added nutrition.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Creamy Tomato White Bean Stew, Turkey Bacon, Stew, Comfort Food

Find it online: https://flavorhomerecipes.com/creamy-tomato-white-bean-stew-with-turkey-bacon-delight/