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Creamy Tomato Garlic Pasta with Turkey Bacon: A Comforting Delight

Creamy Tomato Garlic Pasta

A delicious and comforting pasta dish featuring creamy tomato sauce and turkey bacon.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 2 cloves garlic, minced
  • 1 can (15 ounces) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, cook the turkey bacon until crispy, then remove and chop.
  3. Sauté the garlic in the bacon drippings until fragrant.
  4. Add the crushed tomatoes, heavy cream, Italian seasoning, salt, and pepper; simmer for 10 minutes.
  5. Stir in the cooked pasta, bacon, and Parmesan cheese; toss to combine.
  6. Garnish with fresh basil before serving.

Notes

  • For a vegetarian version, omit the turkey bacon and substitute with vegetables.

Nutrition

Keywords: Creamy Tomato Garlic Pasta, Turkey Bacon, Comfort Food