Creamy Sun-Dried Tomato and Ricotta Bliss in Every Bite
Indulge in the rich and creamy flavors of sun-dried tomatoes combined with ricotta cheese for a delightful dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sun-dried tomatoes, chopped
- 1 cup ricotta cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in sun-dried tomatoes and cook for 2-3 minutes.
- Add ricotta cheese and heavy cream, stirring until smooth and creamy.
- Mix in Parmesan cheese, dried basil, salt, and pepper. Cook until heated through.
- Serve over pasta or use as a spread.
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with fresh basil for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Sun-Dried Tomato and Ricotta, creamy pasta, sun-dried tomato recipe