Creamy Street Corn Pasta Salad: The Best Summer Delight
A delicious and refreshing summer pasta salad that features juicy corn and a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pasta (any shape)
- 1 cup corn, fresh or frozen
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, corn, cherry tomatoes, and red onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can grill the corn before adding it to the salad.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Creamy Street Corn Pasta Salad, summer salad, pasta salad
Find it online: https://flavorhomerecipes.com/creamy-street-corn-pasta-salad/