Creamy Steak Pasta: A Decadent Comfort Food Delight
A rich and creamy pasta dish featuring tender steak, perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound steak, sliced
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat and add the sliced steak. Season with salt and pepper and cook until browned. Remove from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute. Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and steak to the creamy sauce. Toss to combine.
- Serve with fresh parsley on top.
Notes
- This dish can be served with a side salad for a complete meal.
- Adjust the cream and cheese based on your preference for creaminess.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Steak Pasta
Find it online: https://flavorhomerecipes.com/creamy-steak-pasta/