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Creamy Smothered Chicken And Rice: Your New Favorite Comfort Dish

Creamy Smothered Chicken And Rice

This creamy smothered chicken and rice dish is the ultimate comfort food, combining tender chicken with flavorful rice in a rich, creamy sauce.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups chicken broth
  • 1 cup long grain rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken thighs with salt, pepper, and paprika and sear until browned on both sides.
  3. Add diced onion and minced garlic, cooking until softened.
  4. Stir in chicken broth and bring to a simmer.
  5. Add rice, cover, and reduce heat to low, cooking until rice is tender and liquid is absorbed.
  6. Stir in heavy cream and let simmer for a few more minutes.
  7. Serve warm, garnished with parsley if desired.

Notes

  • For extra flavor, add your favorite herbs.

Nutrition

Keywords: Creamy Smothered Chicken And Rice, comfort food, chicken dish