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Creamy Sausage Pasta: The Best Comfort Food You’ll Crave

Creamy Sausage Pasta

A deliciously creamy pasta dish featuring sausage, perfect for satisfying your comfort food cravings.

Ingredients

Scale
  • 12 ounces pasta of your choice
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sausage and cook until browned, breaking it up with a spoon.
  4. Stir in garlic and red pepper flakes; cook for 1 minute.
  5. Add heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese and mix until melted and creamy.
  7. Add the cooked pasta to the skillet and toss to combine.
  8. Season with salt and black pepper.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, use turkey sausage.
  • You can add vegetables like spinach or bell peppers for more flavor.

Nutrition

Keywords: Creamy Sausage Pasta