Creamy Sausage Pasta: The Best Comfort Food You’ll Crave
A deliciously creamy pasta dish featuring sausage, perfect for satisfying your comfort food cravings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
- 12 ounces pasta of your choice
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the sausage and cook until browned, breaking it up with a spoon.
- Stir in garlic and red pepper flakes; cook for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese and mix until melted and creamy.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use turkey sausage.
- You can add vegetables like spinach or bell peppers for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Sausage Pasta