Creamy Rotisserie Chicken Pasta: A Cozy Weeknight Delight
A comforting and quick pasta dish featuring creamy sauce and tender rotisserie chicken, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the shredded rotisserie chicken, heavy cream, and Italian seasoning. Bring to a simmer.
- Add the grated Parmesan cheese, stirring until melted and the sauce is smooth.
- Mix in the cooked pasta and combine well. Season with salt and pepper to taste.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For added flavor, consider adding spinach or sun-dried tomatoes to the pasta.
- This dish is best enjoyed fresh, but can be reheated gently on the stove.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Creamy Rotisserie Chicken, Pasta, Comfort Food, Weeknight Dinner