Creamy Rotel Pasta with Turkey Bacon and Chicken Ham Delight
A delicious and creamy pasta dish made with Turkey Bacon and Chicken Ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 8 ounces rotini pasta
- 4 ounces turkey bacon
- 8 ounces chicken ham
- 1 can Rotel diced tomatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente.
- Meanwhile, in a skillet over medium heat, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and chicken ham, cooking until heated through.
- Add the Rotel tomatoes, heavy cream, garlic powder, and onion powder, stirring to combine.
- Mix in the cooked pasta and cheddar cheese, stirring until the cheese is melted and everything is well combined.
- Season with salt and pepper to taste, and top with crumbled turkey bacon before serving.
Notes
- This dish can be topped with additional cheese or fresh herbs for added flavor.
- For a spicier version, use hot Rotel tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Rotel Pasta