Creamy Rotel Pasta with Turkey Bacon and Chicken Ham Delight
A delightful creamy pasta dish featuring Rotel tomatoes, turkey bacon, and chicken ham, perfect for a hearty meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
- 8 ounces rotini pasta
- 1 can Rotel tomatoes
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cook the rotini pasta according to package instructions, then drain.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add the diced chicken ham to the skillet and sauté for 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the Rotel tomatoes, garlic powder, onion powder, salt, and black pepper, stirring to combine.
- Add the cooked pasta and mix well.
- Stir in the shredded cheddar cheese until melted.
- Top with crumbled turkey bacon before serving.
Notes
- For extra flavor, you may add chopped green onions as a garnish.
- This dish can be made gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Rotel Pasta, Turkey Bacon, Chicken Ham, Pasta Recipes