Creamy Rotel Pasta with Turkey Bacon: A Comforting Delight
A delicious and creamy pasta dish featuring turkey bacon and Rotel for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces rotini pasta
- 4 strips turkey bacon, chopped
- 1 can Rotel diced tomatoes with green chilies
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, cook the turkey bacon over medium heat until crispy.
- Add the Rotel tomatoes to the skillet and stir for a few minutes.
- Pour in the heavy cream and stir well.
- Mix in the garlic powder and onion powder.
- Add the cooked pasta to the skillet and combine everything well.
- Stir in the shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding some chopped bell peppers or onions.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Creamy Rotel Pasta, Comfort Food, Easy Dinner, Pasta Recipes