Creamy Rotel Pasta: Indulgent Turkey Bacon & Chicken Ham Delight
Indulge in the creamy goodness of this flavorful Rotel Pasta, featuring turkey bacon and chicken ham for a delightful twist.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
- 8 ounces rotini pasta
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cook rotini pasta according to package instructions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add the chicken ham and cook for an additional 2-3 minutes.
- Stir in the diced tomatoes with green chilies, heavy cream, garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a simmer and then add the cooked pasta.
- Stir in the shredded cheddar cheese until melted and well combined.
- Serve warm and enjoy!
Notes
- For a spicier version, use hot Rotel tomatoes.
- Add vegetables like bell peppers or spinach for additional nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Creamy Rotel Pasta, turkey bacon, chicken ham, pasta recipe