Creamy Rotel Pasta: Easy Turkey Bacon and Chicken Ham Delight
Delicious creamy Rotel pasta recipe with turkey bacon and chicken ham, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 can Rotel tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
Instructions
- Cook the rotini pasta according to the package directions and drain.
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add the chicken ham and cook until heated through.
- Add the Rotel tomatoes, heavy cream, garlic powder, and onion powder. Stir well.
- Add the cooked pasta and turkey bacon back into the skillet.
- Stir in the shredded cheese until melted and well combined.
- Serve hot.
Notes
- This dish can be easily customized with your favorite vegetables.
- Feel free to adjust the spiciness by using mild or original Rotel.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Rotel Pasta, Turkey Bacon, Chicken Ham