Creamy Roast Garlic Turkey Bacon Pasta for Comforting Flavor
A deliciously creamy pasta dish that combines the comforting flavors of roast garlic, turkey, and bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound pasta
- 1 cup roast garlic
- 1/2 pound turkey bacon
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a pan, cook the turkey bacon until crispy. Remove and chop.
- In the same pan, add olive oil and roast garlic, cooking until fragrant.
- Add heavy cream, salt, and pepper, then stir in the cooked pasta and bacon.
- Sprinkle with Parmesan cheese and serve warm.
Notes
- For extra creaminess, add more heavy cream.
- Try adding vegetables like spinach or peas for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Roast Garlic, pasta, turkey bacon, comfort food