Creamy Roast Garlic Turkey Bacon Pasta for a Cozy Dinner
A delicious and creamy pasta dish featuring roast garlic and turkey bacon, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 cloves roasted garlic
- 6 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, cook turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and roasted garlic, sautéing until fragrant.
- Pour in heavy cream and Parmesan, stirring until smooth.
- Add cooked pasta and bacon to the skillet, mixing to combine.
- Season with salt and pepper, then garnish with parsley before serving.
Notes
- For a vegetarian version, omit the bacon and use vegetable broth.
- Serve with extra Parmesan on top for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Roast Garlic, Pasta, Turkey Bacon, Dinner