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Creamy Roast Garlic Turkey Bacon Pasta for a Cozy Dinner

Creamy Roast Garlic

A delicious and creamy pasta dish featuring roast garlic and turkey bacon, perfect for a cozy dinner.

Ingredients

Scale
  • 8 ounces pasta
  • 4 cloves roasted garlic
  • 6 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chopped parsley

Instructions

  1. Cook pasta according to package instructions until al dente.
  2. In a large skillet, cook turkey bacon until crispy, then remove and chop.
  3. In the same skillet, add olive oil and roasted garlic, sautéing until fragrant.
  4. Pour in heavy cream and Parmesan, stirring until smooth.
  5. Add cooked pasta and bacon to the skillet, mixing to combine.
  6. Season with salt and pepper, then garnish with parsley before serving.

Notes

  • For a vegetarian version, omit the bacon and use vegetable broth.
  • Serve with extra Parmesan on top for added flavor.

Nutrition

Keywords: Creamy Roast Garlic, Pasta, Turkey Bacon, Dinner