Creamy Roast Garlic Turkey Bacon Pasta: An Indulgent Delight
A rich and creamy pasta dish featuring turkey bacon and roasted garlic.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking and sautéing
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound pasta
- 5 slices turkey bacon
- 1 bulb garlic
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the top off the garlic bulb and wrap it in foil. Roast for 30-35 minutes or until tender.
- Cook the pasta according to package instructions; drain.
- In a skillet, cook the turkey bacon until crispy, then crumble.
- Squeeze the roasted garlic into a blender, add cream, Parmesan, olive oil, salt, and pepper. Blend until smooth.
- Combine the pasta, bacon, and sauce in a large bowl.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add some sautéed spinach or mushrooms.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Roast Garlic