Creamy Ricotta Chicken Pasta: Indulgent Flavor for Dinner Nights
A delicious and indulgent creamy ricotta chicken pasta that is perfect for dinner nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 pound boneless chicken breasts, diced
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned.
- Stir in the ricotta and Parmesan cheese until well combined.
- Add the cooked pasta, salt, and pepper, mixing well to incorporate.
- Remove from heat and stir in the fresh basil.
- Serve hot and enjoy your creamy ricotta chicken pasta!
Notes
- For extra flavor, add garlic or sauté some vegetables.
- This dish can be topped with additional cheese before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Ricotta Chicken Pasta, Chicken Pasta, Dinner Recipes
Find it online: https://flavorhomerecipes.com/creamy-ricotta-chicken-pasta-4/