Creamy Ricotta Chicken Pasta: The Best Comfort Meal Ever
A rich and creamy pasta dish made with chicken and ricotta cheese, perfect for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shredded chicken to the skillet and stir until heated through.
- Lower the heat and mix in ricotta cheese and parmesan cheese until creamy.
- Add cooked pasta and basil, stirring to combine. Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding sun-dried tomatoes or spinach.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Ricotta Chicken Pasta, Comfort Food, Pasta Recipes
Find it online: https://flavorhomerecipes.com/creamy-ricotta-chicken-pasta-3/