Creamy Ricotta Chicken Pasta: The Best Homemade Delight
A delightful creamy ricotta chicken pasta dish that’s easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup ricotta cheese
- 1 pound chicken breast, cooked and diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the minced garlic.
- Add the cooked chicken and sauté for a few minutes until heated through.
- Stir in the ricotta cheese until combined, then add the cooked pasta.
- Add salt, pepper, and Parmesan cheese; mix well.
- Garnish with fresh basil before serving.
Notes
- For a richer flavor, add a pinch of red pepper flakes.
- Feel free to swap the chicken for shrimp or vegetables for a different protein source.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Creamy Ricotta Chicken Pasta
Find it online: https://flavorhomerecipes.com/creamy-ricotta-chicken-pasta-2/