Creamy Pesto Chicken Pasta: Easy Dinner for Home Cooks
Enjoy a delightful and simple recipe for Creamy Pesto Chicken Pasta that brings together flavorful pesto, tender chicken, and perfectly cooked pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound pasta of your choice
- 2 cups cooked chicken, shredded
- 1 cup pesto
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, combine shredded chicken and pesto over medium heat.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked pasta to the skillet and mix until well combined.
- Stir in grated Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
- Garnish with fresh basil before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Add vegetables like spinach or cherry tomatoes for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Pesto Chicken Pasta, easy dinner, home cooks, pasta recipe