Creamy Outback Potato Soup: Indulgent Twist with Turkey Bacon
Discover a rich and flavorful creamy Outback potato soup featuring a delicious twist with turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 medium onion
- 3 cloves garlic
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- Peel and dice the potatoes into small cubes.
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop into bits.
- In the same pot, sauté the onion and garlic until translucent.
- Add the potatoes and chicken broth to the pot. Bring to a boil and then reduce to a simmer.
- Cook until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream, thyme, salt, and pepper. Simmer for another 5 minutes.
- Blend the soup for a creamy texture, then top with cooked bacon before serving.
Notes
- For a thicker soup, blend more of the potatoes.
- Add more spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Outback Potato Soup, Turkey Bacon, Comfort Food