Creamy Olive Garden Ravioli Carbonara with Turkey Bacon Delight
Creamy Olive Garden Ravioli Carbonara with Turkey Bacon is a delightful twist on a classic dish, featuring rich flavors and a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 package ravioli
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Cook the ravioli according to the package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, sauté minced garlic in olive oil.
- Add heavy cream and bring to a simmer, then mix in Parmesan cheese until melted.
- Mix in the egg and black pepper, stirring well.
- Add the cooked ravioli to the sauce, tossing to coat.
- Fold in the chopped turkey bacon and parsley.
- Serve hot and enjoy!
Notes
- For a vegetarian option, omit turkey bacon and use mushrooms instead.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
Keywords: Creamy Olive Garden Ravioli Carbonara, Olive Garden, Ravioli, Turkey Bacon, Pasta