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Creamy Mustard Roasted Potatoes with Turkey Bacon Delight

Creamy Mustard Roasted Potatoes
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Enjoy the rich flavors of creamy mustard sauce paired with crispy turkey bacon and roasted potatoes in this delightful recipe.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 4 slices turkey bacon
  • 1/2 cup sour cream
  • 3 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the baby potatoes in half and place them in a roasting pan.
  3. In a bowl, mix together the sour cream, Dijon mustard, olive oil, garlic powder, paprika, salt, and black pepper.
  4. Pour the mixture over the potatoes and toss until well coated.
  5. Chop the turkey bacon and sprinkle it on top of the potatoes.
  6. Roast in the oven for 25-30 minutes or until the potatoes are golden brown and tender.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • For extra flavor, consider adding fresh herbs like rosemary or thyme.
  • Make sure to allow the potatoes to crisp for a few extra minutes if you prefer them crunchier.

Nutrition

Keywords: Creamy Mustard Roasted Potatoes, Turkey Bacon, Potatoes, Comfort Food

Find it online: https://flavorhomerecipes.com/creamy-mustard-roasted-potatoes-with-turkey-bacon-delight/