Creamy Mustard Roasted Potatoes: The Best Comfort Side Dish
Creamy Mustard Roasted Potatoes are the perfect comfort side dish for any meal. However, they are elevated with the addition of creamy mustard dressing that gives them a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup heavy cream
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the heavy cream, Dijon mustard, olive oil, garlic powder, salt, and black pepper.
- Add the baby potatoes and toss until coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender.
- Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, consider adding rosemary or thyme.
- These potatoes pair wonderfully with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Creamy Mustard Roasted Potatoes, side dish, comfort food