Creamy Marry Me Shrimp Pasta: An Indulgent Treat for Dinner
This creamy shrimp pasta dish is the perfect indulgent treat for any dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pasta
- Cuisine: Italian
- Diet: Gluten-Free
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Stir in heavy cream and bring to a simmer. Reduce heat and stir in parmesan cheese until melted.
- Add cooked pasta and red pepper flakes; toss to combine.
- Season with salt and garnish with fresh parsley.
Notes
- This dish can be made with any type of pasta.
- For added flavor, consider adding lemon zest or capers.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Creamy Marry Me Shrimp Pasta